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Amylopectin is composed of:
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glucose, and linkages
Amylopectin is insoluble in water and constitutes about 80-85% starch.
Amylopectin is a water-soluble polysaccharide and highly branched polymer of a-glucose units found in plants. It is one of the two components of starch, the other being amylose. Amylopectin bears a straight/linear chain along with a number of side chains which may be branched further.
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