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Question: Answered & Verified by Expert
At what temperature milk gets pasteurized?
BiologyMicrobes in Human WelfareNEET
Options:
  • A 58°C
  • B 60°C
  • C 62°C
  • D 68°C
Solution:
1187 Upvotes Verified Answer
The correct answer is: 62°C
Pasteurization is the heating of milk at 62°C for 30 minutes or at 73°C for 15 seconds. It kills all the microorganisms of milk.

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