Join the Most Relevant JEE Main 2025 Test Series & get 99+ percentile! Join Now
Search any question & find its solution
Question: Answered & Verified by Expert
Atlas 66 is
BiologyStrategies for Enhancement in Food ProductionNEET
Options:
  • A A wheat variety having high protein content
  • B A maize variety having twice the amount of the amino acids, lysine and tryptophan
  • C A maize variety having high protein content
  • D A wheat variety having twice the amount of the amino acids, lysine and tryptophan
Solution:
2972 Upvotes Verified Answer
The correct answer is: A wheat variety having high protein content
Atlas 66 is a soft red winter variety of wheat that is highly rich in proteins. It is used as a donor for cultivating improved varieties of wheat with genetic potential for 2%, higher grain protein content. The plant was released to growers by the Agricultural Research Service, USDA, and the Nebraska Agricultural Experiment Station in 1975.

Looking for more such questions to practice?

Download the MARKS App - The ultimate prep app for IIT JEE & NEET with chapter-wise PYQs, revision notes, formula sheets, custom tests & much more.