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Question: Answered & Verified by Expert
Big holes in Swiss cheese are made by a
BiologyMicrobes in Human WelfareNEET
Options:
  • A machine
  • B bacterium that produces methane gas
  • C bacterium producing a large amount of carbon dioxide
  • D fungus that releases a lot of gases during its metabolic activities.
Solution:
2823 Upvotes Verified Answer
The correct answer is: bacterium producing a large amount of carbon dioxide
Large holes in Swiss cheese are due to production of large amount of C02 by a bacterium named Proponibacterium sharmanii.

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