Search any question & find its solution
Question:
Answered & Verified by Expert
In Swiss cheese, large holes are formed due to the production of a large amount of CO2 by the bacterium
Options:
Solution:
2232 Upvotes
Verified Answer
The correct answer is:
Propionibacterium shermanii
The large holes in Swiss cheese are due to production of a large amount of CO2 by a bacterium named Propionibacterium shermanii.
Looking for more such questions to practice?
Download the MARKS App - The ultimate prep app for IIT JEE & NEET with chapter-wise PYQs, revision notes, formula sheets, custom tests & much more.