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............ is unstable at cooking temperature, whereas the control of sweetness of food is difficult while using .........
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Aspartame and alitame
I'se of aspartame is limited to cold foods because it is unstable at cooking temperature.
Alitame is more stable than aspartame but the control of sweetness of food is difficult while using it.
Alitame is more stable than aspartame but the control of sweetness of food is difficult while using it.
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