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Long-distance transport of water, minerals, and food is generally carried out by
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mass flow system
Transport over long distances proceeds through the vascular system, the xylem, and the phloem, and is called translocation. Long-distance transport of substances within a plant cannot be by diffusion alone as diffusion is slow process. Active transport involves a high amount of energy. Water, minerals, and food are generally moved by a mass or bulk flow.
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