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Question:
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Match the following list of microbes and their importance:
Options:
| Column I | Column II | ||
| A | Lactobacillus | (i) | Production of genetically-engineered clot busters |
| B | Monascus purpureus | (ii) | Production of citric acid |
| C | Streptococcus | (iii) | Conversion of milk into curd |
| D | Aspergillus niger | (iv) | Production of blood-cholesterol lowering agents |
Solution:
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Verified Answer
The correct answer is:
A - iii; B - iv; C - i; D - ii
Microbes Importance
A - Lactobacillus - Conversion of milk into curd
B - Monascus purpureus - Production of blood cholesterol-lowering agents
C - Streptococcus - Production of genetically-engineered clot busters
D - Aspergillus niger - Production of citric acid
A - Lactobacillus - Conversion of milk into curd
B - Monascus purpureus - Production of blood cholesterol-lowering agents
C - Streptococcus - Production of genetically-engineered clot busters
D - Aspergillus niger - Production of citric acid
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