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Question: Answered & Verified by Expert
Microbe used in cheese preparation is
BiologyMicrobes in Human WelfareNEET
Options:
  • A Acetobacter aceti
  • B Penicillium notatum
  • C Clostridium butylicum
  • D Propionibacterium sharmanii
Solution:
2139 Upvotes Verified Answer
The correct answer is: Propionibacterium sharmanii
Members of the genus Propionibacterium sharmanii are widely used in the production of vitamin B12, tetrapyrrole compounds, and propionic acid, as well as in the probiotics and cheese industries.

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