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Natural glucose is termed D-glucose because :
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The correct answer is:
$-\mathrm{OH}$ on the fifth carbon is on the right side in Fischer projection.
$-\mathrm{OH}$ on the fifth carbon is on the right side in Fischer projection.
Fischer gave the prefix "D" to compounds whose bottom chiral has its $\mathrm{OH}$ to the right. So natural glucose is called D-glucose or dextrose.
Structure of D-Glucose :

Structure of D-Glucose :

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