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To detect the reducing and non reducing sugars, which of the following test is used
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Fehling's test
1)Molisch's test is a chemical test which is used to check for the presence of carbohydrates in a given analyte.
2) The biuret test, also known as Piotrowski's test, is a chemical test used for detecting the presence of peptide bonds. In the presence of peptides, a copper(II) ion forms mauve-colored coordination complexes in an alkaline solution.
3)Fehling's test is used for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849.
4). Millon's reagent is an analytical reagent used to detect the presence of soluble proteins.
2) The biuret test, also known as Piotrowski's test, is a chemical test used for detecting the presence of peptide bonds. In the presence of peptides, a copper(II) ion forms mauve-colored coordination complexes in an alkaline solution.
3)Fehling's test is used for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849.
4). Millon's reagent is an analytical reagent used to detect the presence of soluble proteins.
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