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Question: Answered & Verified by Expert
What is the main reason sodium hydrogencarbonate is used in baking soda?
Chemistrys Block ElementsNEET
Options:
  • A To increase acidity in baked goods
  • B To provide a source of hydrogen gas during baking
  • C To act as a raising agent by releasing carbon dioxide
  • D To enhance the color of baked goods
Solution:
1068 Upvotes Verified Answer
The correct answer is: To act as a raising agent by releasing carbon dioxide
Sodium hydrogencarbonate is used in baking as a raising agent because it releases carbon dioxide when heated, which helps baked goods rise and become light and fluffy.

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