Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is no caloric. The structure of the Sucralose is



Alitame is an aspartic acid-containing dipeptide sweetener. The structure of Alitame is



Saccharin is an artificial sweetener with effectively no food energy which is about 400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. The structure of the Saccharin is



Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. The structure of Aspartame is