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Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because
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distillation purifies the beverage
Beverages like beer, wine are fermented but not distilled. They have relatively low alcohol content typically less than $100 \%$. Hard liquor like brandy and whisky are produced by both fermentation and distillation. Distillation process purifies them and removes diluting components like water and increases the alcohol content.
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