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Question: Answered & Verified by Expert
Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because
BiologyMicrobes in Human WelfareAIIMSAIIMS 2014
Options:
  • A fermentation is inhibited at an alcohol level of $10-18 \%$
  • B distillation prolongs storage
  • C distillation improves quality
  • D distillation purifies the beverage
Solution:
2869 Upvotes Verified Answer
The correct answer is: distillation purifies the beverage
Beverages like beer, wine are fermented but not distilled. They have relatively low alcohol content typically less than $100 \%$. Hard liquor like brandy and whisky are produced by both fermentation and distillation. Distillation process purifies them and removes diluting components like water and increases the alcohol content.

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