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Question: Answered & Verified by Expert
Butter is a colloidal solution of
ChemistrySurface ChemistryJIPMERJIPMER 2019
Options:
  • A solid-solid
  • B liquid-solid
  • C solid-liquid
  • D gas-solid
Solution:
2547 Upvotes Verified Answer
The correct answer is: liquid-solid
In butter, the dispersed phase is liquid and dispersion medium is solid. This type of colloid is called get. It is called liquid-solid emulsion.

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