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Question: Answered & Verified by Expert
In tissue culture technique, the source of carbon is
BiologyStrategies for Enhancement in Food ProductionNEET
Options:
  • A fructose.
  • B CO2.
  • C maltose.
  • D sucrose.
Solution:
2550 Upvotes Verified Answer
The correct answer is: sucrose.
Table sugar or sucrose is disaccharide carbohydrate, it is sweet, amorphous, highly soluble in solvent. Table sugar is composed of glucose and fructose. Maltose or malt sugar (less sweater than table sugar) is also disaccharide made up of two molecules of glucose.

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