The most appropriate method of making egg-albumin sol is:

Question

The most appropriate method of making egg-albumin sol is:, Break an egg carefully and transfer the transparent part of the content to 100 mL of 5 % w/V saline solution and stir well, Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the content to 100 mL of 5 % w/V saline solution and homogenize with a mechanical shaker, Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content to 100 mL of 5 % w/V saline solution and homogenize with a mechanical shaker, Break an egg carefully and transfer only the yellow part of the content to 100 mL of 5 % w/V saline solution and stir well

MARKS App · Accepted Answer

Preparation of egg albumin sol. is done following two steps. (i) Prepare 100 mL of 5 % ( w / V ) solution of NaCl in water in a 250 mL beaker. (ii) Break one egg in a porcelain dish and pipette out the albumin and pour it in sodium chloride solution. Stir well to ensure the preparation of sol.

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